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| Registros recuperados : 167 | |
| 101. |  | SILVA, B. A.; STEPHAN, M. P.; CASTRO, I. M.; KOBLITZ, M. G. B.; ASCHERI, J. L. R. Aplicação da metodologia de superfície de resposta no estudo da extração de ricina em torta de mamona (Ricinus communis L.). In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 102. | | BOIA, N.; PENTEADO, A. L.; STEPHAN, M. P.; RIBEIRO, A. P. O.; COSTA, S. D. O.; KOBLITZ, M. Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp/FEA, 2013. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 103. | | MELLINGER-SILVA, C.; STEPHAN, M. P.; SILVA, E.; TEIXEIRA, K. R. S.; OLIVEIRA, D.; SANTOS, A. A.; CAMPOS, R. S. Análise metodológica comparativa da extração de proteínas de frutos e folhas de morangueiros para aplicação em eletroforese. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 104. | | FREITAS, A. S.; LOPES, A. B.; STEPHAN, M. P.; CORNEJO, F. E. P.; FURTADO, A. A. L. Extração protéica de resíduo de camarão (Xiphopenaeus kroyeri) "in natura" e de sua farinha. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 18., 2002, Porto Alegre, RS. Integração pesquisa indústria: anais... Porto Alegre: SBCTA, 2002. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 107. | | MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; EGITO, A. S. do. Detection of adulteration of minas frescal cheese by gel electrophoresis. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 108. | | MAGENIS, R. B.; DAGUER, H.; PRUDÊNCIO, E. S.; MUÑOZ, I. de B.; STEPHAN, M. P.; VASCONCELOS, A. S. E. Detection of adulteration of minas frescal cheese by gel electrophoresis. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 109. | | MELLINGER-SILVA, C.; STEPHAN, M. P.; AZEVEDO, T. de L.; BLOCH JUNIOR, C.; PRATES, M. V.; LAGO, R. C. A. HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 110. | | SILVA, C. M.; STEPHAN, M. P.; AZEVEDO, T. de L.; BLOCH JUNIOR, C.; PRATES, M. V.; LAGO, R. C. A. HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 111. | | BRIGIDA, A. I. S.; SILVA, C. M.; STEPHAN, M. P.; ARAUJO, C. A.; SILVA, K. N.; GOTTSCHALK, L. M. F. Imobilização de lipases por adsorção em agarose modificada. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. 6 p. Food: the tree that sustains life. 913.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 112. | | ROSENTHAL, A.; CABRAL NETO, O.; DELIZA, R.; STEPHAN, M. P.; GASPAR, A.; FERREIRA, J. C. S.; LEAL JUNIOR, W. F. Effect of Aging and High Pressure Processing on Several Attributes of Nelore (Bos Indicus) Cattle Beef. In: IFT, 15., 2015, Chicago. Where science feeds innovation: abstracts. Chicago: IFT, 2015. 1 p. ref. [031]. Poster session: food processing & packaging posters. Nontermal processing division. Disponibilizado on line mediante senha.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 113. | | FREITAS, A. S.; LOPES, A. B.; STEPHAN, M. P.; CORNEJO, F. E. P.; FURTADO, A. A. L. Composição química e protéico-molecular da farinha de resíduos de camarão-sete-barbas (Xiphopenaeus Kroyeri). Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 20, n. 1, p. 111-120, jan./jun. 2002.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 116. | | SILVA, B. A.; STEPHAN, M. P.; MELLINGER-SILVA, C. G.; ASCHERI, J. L. R.; CASTRO, I. M.; SANTOS, A. A. Avaliação do conteúdo proteico do farelo de mamona extrudado visando a obtenção de um subproduto destoxificado. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 9., 2011, Campinas. Ciência de alimentos e qualidade de vida: saúde, meio ambiente e sustentabilidade: resumos. Campinas: UNICAMP, FEA, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 119. | | ANTUNES, A. B.; ATANASIO, N. M.; BRIGIDA, A. I. S.; GOMES, F. dos S.; SILVA, C. M.; STEPHAN, M. P. Capacidade hidrolítica de alcalase versus novo pro D na hidrólise de CMS de tilápia. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. 6 p. Food: the tree that sustains life. 593.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 120. | | CARNEIRO, J. de O.; STEPHAN, M. P.; BOARE, C. A.; KOBLITZ, M. G.; CHAVES, A. C. S. D. Perfil eletroforético de Queijo Minas Artesanal do Serro durante a maturação. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71123.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 167 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
21/01/2022 |
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Data da última atualização: |
21/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALKIMIM, E. R.; CAIXETA, E. T.; SOUSA, T. V.; GOIS, I. B.; SILVA, F. L. da; SAKIYAMA, N. S.; ZAMBOLIM, L.; ALVES, R. S.; RESENDE, M. D. V. de. |
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Afiliação: |
EMILLY RUAS ALKIMIM, UFTM; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; TIAGO VIEIRA SOUSA, IFTM; ITAMARA BOMFIM GOIS, UFV; FELIPE LOPES DA SILVA, UFV; NEY SUSSUMU SAKIYAMA, UFV; LAÉRCIO ZAMBOLIM, UFV; RODRIGO SILVA ALVES, INCT CAFÉ; MARCOS DEON VILELA DE RESENDE, CNPCa. |
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Título: |
Designing the best breeding strategy for Coffea canephora: Genetic evaluation of pure and hybrid individuals aiming to select for productivity and disease resistance traits. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plos One, v. 16, n. 12, e0260997, 2021. |
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DOI: |
https://doi.org/10.1371/journal.pone.0260997 |
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Idioma: |
Inglês |
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Conteúdo: |
Breeding programs of the species Coffea canephora rely heavily on the significant genetic variability between and within its two varietal groups (conilon and robusta). The use of hybrid families and individuals has been less common. The objectives of this study were to evaluate parents and families from the populations of conilon, robusta, and its hybrids and to define the best breeding and selection strategies for productivity and disease resistance traits. As such, 71 conilon clones, 56 robusta clones, and 20 hybrid families were evaluated over several years for the following traits: vegetative vigor, incidence of rust and cercosporiosis, fruit ripening time, fruit size, plant height, canopy diameter, and yield per plant. Components of variance and genetic parameters were estimated via residual maximum likelihood (REML) and genotypic values were predicted via best linear unbiased prediction (BLUP). Genetic variability among parents (clones) and hybrid families was detected for most of the evaluated traits. The Mulamba-Rank index suggests potential gains up to 17% for the genotypic aggregate of traits in the hybrid population. An intrapopulation recurrent selection within the hybrid population would be the best breeding strategy because the genetic variability, narrow and broad senses heritabilities and selective accuracies for important traits were maximized in the crossed population. Besides, such strategy is simple, low cost and quicker than the concurrent reciprocal recurrent selection in the two parental populations, and this maximizes the genetic gain for unit of time. MenosBreeding programs of the species Coffea canephora rely heavily on the significant genetic variability between and within its two varietal groups (conilon and robusta). The use of hybrid families and individuals has been less common. The objectives of this study were to evaluate parents and families from the populations of conilon, robusta, and its hybrids and to define the best breeding and selection strategies for productivity and disease resistance traits. As such, 71 conilon clones, 56 robusta clones, and 20 hybrid families were evaluated over several years for the following traits: vegetative vigor, incidence of rust and cercosporiosis, fruit ripening time, fruit size, plant height, canopy diameter, and yield per plant. Components of variance and genetic parameters were estimated via residual maximum likelihood (REML) and genotypic values were predicted via best linear unbiased prediction (BLUP). Genetic variability among parents (clones) and hybrid families was detected for most of the evaluated traits. The Mulamba-Rank index suggests potential gains up to 17% for the genotypic aggregate of traits in the hybrid population. An intrapopulation recurrent selection within the hybrid population would be the best breeding strategy because the genetic variability, narrow and broad senses heritabilities and selective accuracies for important traits were maximized in the crossed population. Besides, such strategy is simple, low cost and quicker than the concurrent reciprocal rec... Mostrar Tudo |
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Thesagro: |
Café Robusta; Melhoramento Genético Vegetal. |
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Thesaurus NAL: |
Coffea; Plant breeding. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230438/1/Designing-the-best-breeding-strategy.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1371/journal.pone.0260997$2DOI
100 1 $aALKIMIM, E. R.
245 $aDesigning the best breeding strategy for Coffea canephora$bGenetic evaluation of pure and hybrid individuals aiming to select for productivity and disease resistance traits.$h[electronic resource]
260 $c2021
520 $aBreeding programs of the species Coffea canephora rely heavily on the significant genetic variability between and within its two varietal groups (conilon and robusta). The use of hybrid families and individuals has been less common. The objectives of this study were to evaluate parents and families from the populations of conilon, robusta, and its hybrids and to define the best breeding and selection strategies for productivity and disease resistance traits. As such, 71 conilon clones, 56 robusta clones, and 20 hybrid families were evaluated over several years for the following traits: vegetative vigor, incidence of rust and cercosporiosis, fruit ripening time, fruit size, plant height, canopy diameter, and yield per plant. Components of variance and genetic parameters were estimated via residual maximum likelihood (REML) and genotypic values were predicted via best linear unbiased prediction (BLUP). Genetic variability among parents (clones) and hybrid families was detected for most of the evaluated traits. The Mulamba-Rank index suggests potential gains up to 17% for the genotypic aggregate of traits in the hybrid population. An intrapopulation recurrent selection within the hybrid population would be the best breeding strategy because the genetic variability, narrow and broad senses heritabilities and selective accuracies for important traits were maximized in the crossed population. Besides, such strategy is simple, low cost and quicker than the concurrent reciprocal recurrent selection in the two parental populations, and this maximizes the genetic gain for unit of time.
650 $aCoffea
650 $aPlant breeding
650 $aCafé Robusta
650 $aMelhoramento Genético Vegetal
700 1 $aCAIXETA, E. T.
700 1 $aSOUSA, T. V.
700 1 $aGOIS, I. B.
700 1 $aSILVA, F. L. da
700 1 $aSAKIYAMA, N. S.
700 1 $aZAMBOLIM, L.
700 1 $aALVES, R. S.
700 1 $aRESENDE, M. D. V. de
773 $tPlos One$gv. 16, n. 12, e0260997, 2021.
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Embrapa Café (CNPCa) |
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